Tuesday, 1 September 2015

Kitchen Chemistry

The Senior Syndicate have been conducting some Kitchen Chemistry investigations for Science. We've been observing and recording change.
We have learnt about parts of Science investigations and what it means to do a fair test.

In the egg dropping experiment we chose a variable to change and tested what we predicted would happen...

In Room 12 we made an indicator solution with red cabbage and tested substances to see if they were an acid, alkali or neutral. We had to use our knowledge to solve a crime.

In Room 3 we had to use different ways to separate materials including evaporation and sieving. 
In  Room 13 we talked about temporary and permanent change, got to taste butter and then used bunsen burners to permanently change sugar, golden syrup and baking soda into.......hokey pokey!

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